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Vol. 1 No. 1 (2022): Journal of Animal Science and Animal Nutrition
Published:
2022-01-12
Articles
Astaxanthin: a powerful antioxidant used in aquaculture for coloration with aquatic animal health implications
Shaylee Martling 1a, Jill M. Voorhees 1a, Maggie J. Erlenbusch 1a, Isabel Nachtigal 1a,* and Michael E. Barnes 1a
1-18
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DOI:
10.55124/jana.v1i1.233
Analysis of the lipid profile, activity of antioxidant enzymes and inflammatory molecules after vitamin D supplementation in an experimental model of diet-induced atherosclerosis
Juliana Gonçalves Carvalho, Anita L. R. Saldanha, Thiago Simão Gomes, Ana Paula Pantoja Margeotto, Andre L. Valera Gasparoto, Tania Leme da Rocha Martinez
1-12
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DOI:
10.55124/jana.v1i1.213
Reactive Oxygen Species, Programmed Cell Death (PCD), and Role of Mitochondria
Shanaj Parvin, MMd Ehsanul Haque, Shanaj Parvin
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DOI:
10.55124/jana.v1i1.214
Modified technique for estimating total body water in live animals using Antipyrine substance for measuring thermal tolerances
Alsaied Alnaimy Mostsfa Habeeb, Mostafa Abas Atta, Ahmed Kamel Sharaf
1-9
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DOI:
10.55124/jana.v1i1.83
The importance of livestock nutrition
Suryakiran Navath
10-11
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DOI:
10.55124/jana.v1i1.93